Recipes Cajun Chicken Alfredo

Cajun Chicken Alfredo: A Spicy and Creamy Delight

Cajun cuisine, known for its bold flavors and vibrant spices, seamlessly blends with the creamy richness of Alfredo sauce in this tantalizing dish. Cajun Chicken Alfredo is a culinary masterpiece that tantalizes taste buds and leaves you craving for more.


For the Cajun Chicken:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Alfredo Sauce:

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup grated Asiago cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

For the Pasta:

  • 1 pound fettuccine or penne pasta
  • 1 tablespoon olive oil
  • Salt to taste


Step 1: Season the Chicken

  • In a large bowl, combine the chicken pieces with the Cajun seasoning, olive oil, salt, and pepper. Mix well to ensure the chicken is evenly coated.

Step 2: Cook the Chicken

  • Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the Alfredo Sauce

  • In the same skillet, reduce the heat to medium-low. Add the heavy cream, Parmesan cheese, Asiago cheese, garlic, and parsley. Season with salt and pepper to taste.
  • Bring the mixture to a gentle simmer and cook for 5-7 minutes, or until the sauce thickens and becomes creamy.

Step 4: Cook the Pasta

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions, or until al dente (tender but still slightly firm).
  • Drain the pasta and reserve 1/2 cup of the pasta cooking water.

Step 5: Combine the Ingredients

  • Add the cooked pasta to the Alfredo sauce. Stir in the reserved pasta cooking water as needed to achieve the desired consistency.
  • Add the cooked Cajun chicken to the pasta and sauce. Stir gently to combine.

Step 6: Serve and Garnish

  • Serve the Cajun Chicken Alfredo immediately, garnished with additional grated Parmesan cheese and fresh parsley.


  • For a spicier dish, use a more robust Cajun seasoning blend.
  • If you don’t have heavy cream, you can substitute milk or a mixture of milk and cream.
  • Add a splash of white wine to the Alfredo sauce for a touch of acidity and complexity.
  • Serve the Cajun Chicken Alfredo with a side of crusty bread to soak up the delicious sauce.


  • Add sautéed mushrooms, onions, or bell peppers to the dish for extra flavor and texture.
  • Use different types of pasta, such as spaghetti, linguine, or rigatoni.
  • Top the dish with crispy bacon or grilled shrimp for a protein-packed meal.

Nutritional Information:

One serving of Cajun Chicken Alfredo (approximately 1 cup) contains:

  • Calories: 550
  • Fat: 25 grams
  • Protein: 30 grams
  • Carbohydrates: 50 grams


Cajun Chicken Alfredo is a delectable dish that combines the bold flavors of Cajun cuisine with the creamy richness of Alfredo sauce. It’s a perfect meal for a weeknight dinner or a special occasion. With its easy-to-follow instructions and versatile ingredients, you can create this culinary masterpiece in the comfort of your own home. So, gather your loved ones, fire up the stove, and indulge in the tantalizing flavors of Cajun Chicken Alfredo.


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