30 Minute Homemade Ricotta Gnocchi From Scratch

30 Minute Homemade Ricotta Gnocchi From Scratch

30 Minute Homemade Ricotta Gnocchi From Scratch

Introduction

Gnocchi are a type of Italian dumpling made from potato, flour, and egg. They are typically served with a variety of sauces, such as tomato sauce, pesto, or Alfredo sauce. Gnocchi can also be fried or baked.

Homemade gnocchi are a delicious and relatively easy dish to make. The key is to use fresh, high-quality ingredients. This recipe uses ricotta cheese, which gives the gnocchi a light and fluffy texture. The gnocchi are cooked in a simple tomato sauce, which is made with fresh tomatoes, garlic, and basil.

Ingredients

  • 1 pound russet potatoes, peeled and cubed
  • 1 cup ricotta cheese
  • 1/2 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 cup chopped fresh basil

Directions

cheese

  1. Make the Gnocchi:
    • In a large pot of salted water, boil the potatoes until tender, about 15 minutes. Drain the potatoes and return them to the pot.
    • Mash the potatoes until smooth. Stir in the ricotta cheese, flour, Parmesan cheese, egg, salt, and pepper. Mix until well combined.
    • Roll the dough out on a lightly floured surface until it is about 1/2 inch thick. Cut the dough into 1-inch pieces.
    • Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water and cook until they float to the top, about 2-3 minutes. Remove the gnocchi from the water with a slotted spoon and set aside.

tomatoes

  1. Make the Tomato Sauce:
    • In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
    • Stir in the crushed tomatoes, oregano, and basil. Bring to a simmer and cook for 15 minutes, stirring occasionally.
    • Add the cooked gnocchi to the tomato sauce and stir to coat. Cook for 5 minutes more, or until the gnocchi are heated through.

basil

  1. Serve:
    • Garnish with fresh basil and serve immediately.

Conclusion

This recipe for 30 Minute Homemade Ricotta Gnocchi From Scratch is a delicious and easy way to make your own gnocchi. The ricotta cheese gives the gnocchi a light and fluffy texture, and the tomato sauce is simple but flavorful. This dish is sure to be a hit with your family and friends.

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