Chili Con Carne Corn Bread Pie

Chili Con Carne Corn Bread Pie

Chili Con Carne Corn Bread Pie: A Hearty and Flavorful Dish

This hearty and flavorful dish is perfect for a cold winter day. The chili con carne is made with ground beef, onions, peppers, tomatoes, and spices. The cornbread topping is light and fluffy, and it adds a delicious sweetness to the dish.

Chili Con Carne Corn Bread Pie

Chili con carne is a classic Mexican dish that is made with ground beef, onions, peppers, tomatoes, and spices. It is typically served with rice or tortillas, but it can also be used as a topping for cornbread or other breads. Cornbread is a type of bread that is made with cornmeal, flour, sugar, baking powder, and salt. It is typically baked in a skillet or a cake pan, and it can be served with butter, honey, or syrup.


For the Chili Con Carne:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 can (15 ounces) tomato sauce
  • 1 can (15 ounces) diced tomatoes
  • 1 can (15 ounces) tomato paste
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Cornbread Topping:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup melted butter


  1. To make the chili con carne, brown the ground beef in a large skillet over medium heat. Drain the fat.
  2. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
  3. Stir in the tomato sauce, diced tomatoes, tomato paste, chili powder, cumin, salt, and black pepper. Bring to a simmer and cook for 15 minutes, or until the chili has thickened.
  4. To make the cornbread topping, whisk together the cornmeal, flour, sugar, baking powder, and salt in a large bowl.
  5. In a separate bowl, whisk together the milk, egg, and melted butter.
  6. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  7. Pour the cornbread batter over the chili con carne in a 9×13 inch baking dish.
  8. Bake at 350 degrees Fahrenheit for 30-35 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.


Chili con carne corn bread pie is a delicious and easy-to-make meal that is perfect for a family dinner. It is also a great dish to serve at a potluck or party.


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