Doner Kebab Meat Recipe Beef Or Lamb

Doner Kebab Meat Recipe Beef Or Lamb

Doner Kebab Meat Recipe: Beef or Lamb

The doner kebab is a popular dish in many countries, made from sliced meat that is cooked on a vertical spit. It is typically served with pita bread, vegetables, and a yogurt sauce. The meat can be made from beef, lamb, or chicken, and is usually seasoned with a variety of spices. Doner kebabs are a delicious and easy-to-make meal that can be enjoyed by people of all ages.

Doner kebabs are a great way to use up leftover meat. They can also be made ahead of time and frozen, so they are perfect for busy weeknights. To make a doner kebab, you will need the following ingredients:

Beef or lamb meat
Spices
Garlic powder
Onion powder
Cumin
Salt
Pepper
Olive oil
Pita bread
Vegetables
Yogurt sauce

  1. Instructions:
    • In a large bowl, combine the meat, spices, garlic powder, onion powder, cumin, salt, and pepper. Mix well.
    • Add the olive oil and mix again.
    • Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
    • Preheat a grill or oven to medium-high heat.
    • If using a grill, thread the meat onto skewers. If using an oven, place the meat in a baking dish.
    • Cook the meat for 15-20 minutes, or until it is cooked through.
    • Serve the meat with pita bread, vegetables, and yogurt sauce.

Conclusion:

Doner kebabs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great way to use up leftover meat and can also be made ahead of time and frozen. So next time you are looking for a quick and easy meal, give doner kebabs a try!

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