Doner Kebab Meat Recipe: Beef or Lamb
The doner kebab is a popular dish in many countries, made from sliced meat that is cooked on a vertical spit. It is typically served with pita bread, vegetables, and a yogurt sauce. The meat can be made from beef, lamb, or chicken, and is usually seasoned with a variety of spices. Doner kebabs are a delicious and easy-to-make meal that can be enjoyed by people of all ages.
Doner kebabs are a great way to use up leftover meat. They can also be made ahead of time and frozen, so they are perfect for busy weeknights. To make a doner kebab, you will need the following ingredients:
Beef or lamb meat
Spices
Garlic powder
Onion powder
Cumin
Salt
Pepper
Olive oil
Pita bread
Vegetables
Yogurt sauce
- Instructions:
- In a large bowl, combine the meat, spices, garlic powder, onion powder, cumin, salt, and pepper. Mix well.
- Add the olive oil and mix again.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Preheat a grill or oven to medium-high heat.
- If using a grill, thread the meat onto skewers. If using an oven, place the meat in a baking dish.
- Cook the meat for 15-20 minutes, or until it is cooked through.
- Serve the meat with pita bread, vegetables, and yogurt sauce.
Conclusion:
Doner kebabs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great way to use up leftover meat and can also be made ahead of time and frozen. So next time you are looking for a quick and easy meal, give doner kebabs a try!
