Mexican Breakfast Tacos with Chorizo and Egg: A Savory Start to Your Day
Mexican breakfast tacos are a delicious and versatile way to start your day. Made with simple, fresh ingredients, these tacos are packed with flavor and can be easily customized to your liking. Whether you like them spicy or mild, vegetarian or meat-filled, there’s a breakfast taco out there for everyone.
In this recipe, we’ll be making chorizo and egg breakfast tacos. Chorizo is a spicy Mexican sausage that adds a delicious kick to these tacos, while the eggs add protein and a creamy texture.
Ingredients:
- 1 pound chorizo sausage, removed from casing
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 eggs, beaten
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 8 corn tortillas
- Salsa, guacamole, and sour cream, for serving
Instructions:
- Heat the olive oil in a large skillet over medium-high heat. Add the chorizo and cook, stirring occasionally, until browned and crispy. Remove the chorizo from the skillet and set aside.
- Add the onion, green bell pepper, and red bell pepper to the skillet. Cook, stirring occasionally, until the vegetables are softened. Add the chili powder, cumin, salt, and black pepper and cook for 1 minute more.
- Pour the beaten eggs into the skillet and cook, stirring constantly, until they are cooked through. Add the chorizo and cheese and stir to combine.
- Warm the tortillas in a skillet or on a griddle until they are soft and pliable. Fill each tortilla with the egg and chorizo mixture and top with salsa, guacamole, and sour cream. Serve immediately.
Conclusion:
Mexican breakfast tacos are a delicious and easy way to start your day. With their simple, fresh ingredients and endless possibilities for customization, there’s a breakfast taco out there for everyone. So next time you’re looking for a quick and satisfying breakfast, give these chorizo and egg tacos a try. You won’t be disappointed!
