Bacon Wrapped Hot Dogs With Cheese Sauce: A Delightful Combination of Flavors
Hot dogs are a beloved American classic, enjoyed by people of all ages. While they can be eaten plain or with just a few simple toppings, bacon-wrapped hot dogs take them to the next level. The combination of salty bacon, juicy hot dog, and melted cheese is simply irresistible. Add in a creamy cheese sauce, and you have a dish that is sure to please everyone.
Bacon-wrapped hot dogs with cheese sauce are perfect for a party or cookout. They’re easy to make and can be cooked ahead of time. Plus, they’re always a hit with kids and adults alike. If you’re looking for a delicious and crowd-pleasing snack or meal, give bacon-wrapped hot dogs with cheese sauce a try.
Ingredients:
- 1 package (12) hot dogs
- 1 package (1 pound) bacon, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 (10.75-ounce) can condensed cheddar cheese soup
- 1/2 cup milk
- 1/4 cup sour cream
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Wrap each hot dog with a slice of bacon.
- Place the bacon-wrapped hot dogs in a single layer on a baking sheet.
- Bake for 15-20 minutes, or until the bacon is cooked and the hot dogs are heated through.
- Meanwhile, make the cheese sauce. In a medium saucepan, combine the cheddar cheese soup, milk, sour cream, parsley, garlic powder, and black pepper. Cook over medium heat, stirring constantly, until the cheese is melted and smooth.
- Remove the hot dogs from the oven and top each one with a spoonful of cheese sauce.
- Serve immediately.
Conclusion:
Bacon-wrapped hot dogs with cheese sauce is a quick and easy party appetizer that is sure to be a hit. You can also serve them as a main course with a side of fries or salad. No matter how you serve them, they are sure to be enjoyed by everyone.
