Quick Fix Greek Lamb And Salad Dinner

Quick Fix Greek Lamb And Salad Dinner

Looking for a flavorful and quick weeknight dinner? This Greek Lamb and Salad Dinner is just the thing. The lamb is marinated in a simple mixture of olive oil, lemon juice, garlic, and oregano, then grilled or roasted to perfection. The salad is a colorful mix of fresh vegetables, feta cheese, and a tangy lemon-oregano dressing. This dinner is sure to please everyone at the table, and it’s easy enough to make on a busy weeknight.

Ingredients:

• 1 pound lamb leg steaks, trimmed of fat
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 head romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/2 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons lemon olive oil dressing

Instructions:

1. In a large bowl, combine the lamb, olive oil, lemon juice, oregano, salt, and pepper. Toss to coat.
2. Grill or roast the lamb for 10-12 minutes per side, or until cooked to your desired doneness.
3. While the lamb is cooking, prepare the salad. In a large bowl, combine the romaine lettuce, cherry tomatoes, cucumber, and red onion.
4. When the lamb is cooked, slice it into thin strips. Add the lamb to the salad bowl and toss to combine.
5. Drizzle the salad with the lemon olive oil dressing and toss to coat.
6. Crumble the feta cheese over the salad and serve immediately.

Products:

• Lamb leg steaks
• Olive oil
• Lemon juice
• Dried oregano
• Salt
• Black pepper
• Romaine lettuce
• Cherry tomatoes
• Cucumber
• Red onion
• Feta cheese
• Lemon olive oil dressing

Conclusion:

This Greek Lamb and Salad Dinner is a delicious and easy weeknight meal. The lamb is flavorful and juicy, and the salad is fresh and refreshing. The lemon-oregano dressing is the perfect finishing touch. This dinner is sure to please everyone at the table, and it’s easy enough to make on a busy weeknight.