Bangers and Mash Sausage With Onion Gravy

Introduction

Bangers and mash is a classic British dish that is sure to warm your heart and soul. This hearty meal is made with sausages, mashed potatoes, and onion gravy. The sausages are typically grilled or fried, and the mashed potatoes are made with butter, milk, and salt and pepper. The onion gravy is made with onions, butter, flour, and beef broth.

The History

The history of bangers and mash can be traced back to the 19th century. At that time, sausages were a popular food among the working class in England. They were often served with mashed potatoes and onion gravy, which were also inexpensive and filling foods. Bangers and mash quickly became a favorite meal among the British people, and it has remained popular to this day.

Ingredients:

• 1 pound (450 grams) of pork sausage links
• 2 pounds (900 grams) of potatoes, peeled and cubed
• 1/2 cup (120 milliliters) of milk
• 1/4 cup (60 grams) of butter, softened
• Salt and pepper to taste
• For the onion gravy:
  • 2 tablespoons (30 grams) of butter
  • 1 medium onion, finely chopped
  • 2 tablespoons (30 grams) of all-purpose flour
  • 1 cup (240 milliliters) of beef broth
  • Salt and pepper to taste

Conclusion

Bangers and mash is a delicious and comforting meal that is perfect for a cold winter day. It is also a relatively inexpensive meal to make, which makes it a great option for families on a budget. If you are looking for a classic British dish to try, then bangers and mash is a great choice.