Green Bean Salad with Cherry Tomato Feta

Green bean salad is a refreshing and healthy side dish that can be enjoyed all year round. It is made with fresh green beans, cherry tomatoes, feta cheese, and a simple dressing. This salad is a great way to get your daily dose of vegetables and is also a good source of protein and fiber.

The key to making a great green bean salad is to use fresh, crisp green beans. You can find green beans at most grocery stores, but if you can, try to find them at a farmers market. Farmers market green beans are usually picked fresh that day and will have the best flavor.

Ingredients:

• 1 pound fresh green beans, trimmed
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the green beans, cherry tomatoes, feta cheese, red onion, and parsley.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or chill for later.

Conclusion:

Green bean salad is a versatile dish that can be served as a side dish, a main course, or a snack. It is a healthy and refreshing salad that is perfect for any occasion.