Easy Thai Coconut Soup With Shrimp Prawns

Easy Thai Coconut Soup With Shrimp Prawns is a delicious and flavorful soup that is perfect for a quick and easy meal. This soup is made with a creamy coconut broth, succulent shrimp, and a variety of vegetables. It is also packed with flavor, thanks to the addition of lemongrass, galangal, and kaffir lime leaves.

Ingredients:

• 1 tablespoon vegetable oil
• 2 stalks lemongrass, chopped
• 2 kaffir lime leaves, torn
• 1 tablespoon galangal, sliced
• 1 cup vegetable broth
• 1 cup coconut milk
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped carrots
• 1 cup peeled and deveined shrimp
• 1/2 cup chopped cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat the oil in a large pot over medium heat. Add the lemongrass, kaffir lime leaves, and galangal and cook for 1 minute, or until fragrant.
2. Add the vegetable broth, coconut milk, onion, red bell pepper, and carrots. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the vegetables are tender.
3. Add the shrimp and cook for 5 minutes, or until the shrimp is cooked through. Stir in the cilantro, salt, and black pepper.
4. Serve immediately.

Conclusion:

This Easy Thai Coconut Soup With Shrimp Prawns is a perfect meal for anyone who loves Thai food. It is easy to make, healthy, and absolutely delicious. So next time you are looking for a quick and easy meal, give this soup a try. You won’t be disappointed!