Braised Beef Short Ribs In Red Wine Sauce

Braised Beef Short Ribs In Red Wine Sauce

A Tender Culinary Delicacy: Braised Beef Short Ribs in Red Wine Sauce

Introduction

Indulge in the exquisite flavors of Braised Beef Short Ribs in Red Wine Sauce, a classic dish that tantalizes taste buds with its tender meat, rich sauce, and aromatic herbs. This culinary delight embodies comfort food at its finest, where slow-braised short ribs soak up the essence of a luscious red wine sauce, creating a symphony of flavors that will leave you craving for more.

A Journey Through Culinary Delights

Ingredients:

  • 4-5 beef short ribs
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 cup dry red wine
  • 2 cups beef broth
  • 1 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Salt and pepper to taste

Cooking Instructions:

  1. Prepare the Red Wine Sauce: In a large saucepan, heat olive oil over medium heat. Add chopped onion, carrots, and celery and sauté until softened. Stir in minced garlic and cook for a minute. Pour in dry red wine and let it simmer for 3-5 minutes or until the alcohol has cooked off.

  1. Braise the Beef Short Ribs: Season the short ribs generously with salt and pepper. In a large Dutch oven or braising pan, heat olive oil over medium heat. Sear the short ribs on all sides until browned. Remove the ribs from the pot and set aside.

  2. Combine Ingredients and Simmer: Add the prepared red wine sauce to the Dutch oven. Stir in beef broth, tomato sauce, Worcestershire sauce, brown sugar, dried thyme, dried oregano, and bay leaf. Bring the mixture to a boil, then reduce heat to low and simmer for about 1 hour.

  1. Add the Short Ribs and Braise: Place the seared short ribs back into the Dutch oven. Ensure the ribs are fully submerged in the sauce. Cover the pot and braise the ribs in the oven at 300°F for 2-3 hours or until the meat is fall-off-the-bone tender.

  2. Serve and Enjoy: Remove the braised beef short ribs from the oven and let them rest for a few minutes. Serve with mashed potatoes, roasted vegetables, or pasta. Drizzle the ribs with the rich red wine sauce and garnish with chopped parsley or cilantro.

Conclusion

Braised Beef Short Ribs in Red Wine Sauce is a culinary masterpiece that showcases the beauty of slow cooking. The tender meat, infused with the flavors of red wine, herbs, and spices, melts in your mouth, while the red wine sauce adds a touch of elegance and sophistication to this delectable dish. Whether you’re hosting a special occasion or simply seeking a comforting meal, this recipe is sure to impress your taste buds and leave you craving for more.

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