Caramelized Pears And Blue Cheese Gorgonzola Tarts

Caramelized Pears And Blue Cheese Gorgonzola Tarts

Caramelized Pears And Blue Cheese Gorgonzola Tarts

Introduction

Caramelized Pears And Blue Cheese Gorgonzola Tarts are a delectable combination of sweet and savory flavors that come together in a perfect harmony. The caramelized pears provide a sweet and juicy filling, while the blue cheese Gorgonzola adds a salty and tangy kick. These tarts are perfect for a party or potluck, and they’re sure to be a hit with your guests.

Why You’ll Love These Tarts

  • They’re easy to make, with just a few simple steps.
  • They’re made with fresh, wholesome ingredients.
  • They’re a delicious combination of sweet and savory flavors.
  • They’re perfect for a party or potluck.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 1/2 cup ice water
  • 3 ripe pears, peeled, cored, and sliced
  • 1/2 cup sugar
  • 1/4 cup butter
  • 1/4 cup chopped walnuts
  • 1/4 cup crumbled blue cheese Gorgonzola
  • 1 egg yolk
  • 1 tablespoon heavy cream

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour and salt. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  3. Add the ice water, one tablespoon at a time, until the dough just comes together. Do not overwork the dough.
  4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  5. On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to the prepared baking sheet.
  6. In a large skillet, melt the butter over medium heat. Add the pears, sugar, and walnuts. Cook, stirring occasionally, until the pears are softened and caramelized, about 15 minutes.
  7. Spread the caramelized pears over the dough. Top with the crumbled blue cheese Gorgonzola.
  8. In a small bowl, whisk together the egg yolk and heavy cream. Brush the egg wash over the edges of the dough.
  9. Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Let cool for at least 15 minutes before slicing and serving.

Conclusion

Caramelized Pears And Blue Cheese Gorgonzola Tarts are a delicious and easy-to-make treat that are perfect for any occasion. They’re sure to be a hit with your friends and family.

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