Thai Chicken Lettuce Cups Larb Gai Laab Gai
Larb or Laab is a traditional Lao dish consisting of minced meat (usually chicken, pork or duck), mixed with herbs and spices. It is typically served on a bed of sticky rice, with raw vegetables on the side. Larb is also a popular street food in Thailand, where it is known as Laab Gai.
This recipe for Thai Chicken Lettuce Cups Larb Gai Laab Gai is a delicious and easy-to-make version of the classic dish. It is perfect for a light lunch or dinner, and can be made ahead of time for a quick and easy meal. Lettuce cups are a lighter option than traditional sticky rice, and they add a refreshing crunch to the dish.
Ingredients:
- 1 pound ground chicken
- 1/2 cup chopped onion
- 1/2 cup chopped cilantro
- 1/2 cup chopped mint
- 1/4 cup chopped Thai basil
- 1/4 cup chopped scallions
- 1/4 cup roasted rice powder
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 1 tablespoon sugar
- 1 teaspoon ground chili powder
- 1/2 teaspoon salt
- 1 head of lettuce, leaves separated
- 1/2 cup chopped peanuts
- 1/2 cup chopped cucumber
- 1/2 cup chopped tomatoes
Instructions:
- In a large bowl, combine the chicken, onion, cilantro, mint, Thai basil, scallions, roasted rice powder, fish sauce, lime juice, sugar, chili powder, and salt. Mix well to combine.
- Spoon the chicken mixture into the lettuce cups. Top with peanuts, cucumber, and tomatoes. Serve immediately.
Conclusion:
Thai Chicken Lettuce Cups Larb Gai Laab Gai is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it is also a healthy and refreshing meal. So next time you are looking for a quick and easy meal, give this recipe a try. You won’t be disappointed.
