Thai Chicken Lettuce Cups Larb Gai Laab Gai

Thai Chicken Lettuce Cups Larb Gai Laab Gai

Thai Chicken Lettuce Cups Larb Gai Laab Gai

Thai Chicken Lettuce Cups Larb Gai Laab Gai

Larb or Laab is a traditional Lao dish consisting of minced meat (usually chicken, pork or duck), mixed with herbs and spices. It is typically served on a bed of sticky rice, with raw vegetables on the side. Larb is also a popular street food in Thailand, where it is known as Laab Gai.

This recipe for Thai Chicken Lettuce Cups Larb Gai Laab Gai is a delicious and easy-to-make version of the classic dish. It is perfect for a light lunch or dinner, and can be made ahead of time for a quick and easy meal. Lettuce cups are a lighter option than traditional sticky rice, and they add a refreshing crunch to the dish.

Ingredients:

  • 1 pound ground chicken
  • 1/2 cup chopped onion
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped mint
  • 1/4 cup chopped Thai basil
  • 1/4 cup chopped scallions
  • 1/4 cup roasted rice powder
  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • 1 tablespoon sugar
  • 1 teaspoon ground chili powder
  • 1/2 teaspoon salt
  • 1 head of lettuce, leaves separated
  • 1/2 cup chopped peanuts
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped tomatoes

Instructions:

  1. In a large bowl, combine the chicken, onion, cilantro, mint, Thai basil, scallions, roasted rice powder, fish sauce, lime juice, sugar, chili powder, and salt. Mix well to combine.
  2. Spoon the chicken mixture into the lettuce cups. Top with peanuts, cucumber, and tomatoes. Serve immediately.

Conclusion:

Thai Chicken Lettuce Cups Larb Gai Laab Gai is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it is also a healthy and refreshing meal. So next time you are looking for a quick and easy meal, give this recipe a try. You won’t be disappointed.

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