Crispy Shredded Chicken Noodle Stir Fry

Crispy Shredded Chicken Noodle Stir Fry

Crispy Shredded Chicken Noodle Stir Fry: A Flavorful and Easy Weeknight Meal

Crispy Shredded Chicken Noodle Stir Fry

Who says delicious and easy can’t go together? This Crispy Shredded Chicken Noodle Stir Fry is a testament to the fact that quick and simple meals can still be bursting with flavor and texture. In just 30 minutes, you’ll have a delectable stir fry that’s perfect for a busy weeknight dinner or a quick lunch. The crispy shredded chicken is tossed with a savory sauce, vibrant vegetables, and chewy noodles, creating a dish that’s both satisfying and exciting to the taste buds. So, say goodbye to bland and boring weeknight meals, and embrace the simplicity and deliciousness of this Crispy Shredded Chicken Noodle Stir Fry.

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into thin strips
  • 1/2 cup cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon minced garlic
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, cut into thin strips
  • 1 green bell pepper, cut into thin strips
  • 1 onion, cut into thin strips
  • 1 carrot, cut into thin strips
  • 1 head broccoli, cut into florets
  • 1 (12-ounce) package of ramen noodles, cooked according to package directions and drained
  • Sesame seeds, for garnish (optional)

Instructions:

  1. In a medium bowl, combine the cornstarch, soy sauce, rice vinegar, brown sugar, ginger, and garlic. Stir until the sauce is smooth.
  2. Add the chicken strips to the bowl and coat them thoroughly with the sauce. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  4. Remove the chicken from the marinade and shake off any excess. Add the chicken to the hot oil and cook, stirring constantly, until golden brown and crispy. Remove the chicken from the skillet and set aside.
  5. Add the bell peppers, onion, and carrot to the skillet and cook, stirring constantly, until they are tender-crisp, about 5 minutes.
  6. Add the broccoli florets and cook until they are bright green and tender, about 2 minutes.
  7. Drain the noodles and add them to the skillet. Toss to combine.
  8. Return the chicken to the skillet and stir to combine.
  9. Serve the stir fry immediately, garnished with sesame seeds if desired.

Conclusion:

With its crispy chicken, tender vegetables, and chewy noodles, this stir fry is a meal that everyone will love. Not only is it delicious, but it’s also incredibly easy to make, making it the perfect choice for busy weeknights or quick lunches. So, next time you’re short on time but craving something flavorful and satisfying, give this Crispy Shredded Chicken Noodle Stir Fry a try. You won’t be disappointed!

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