Middle Eastern Roasted Vegetables With Tahini Drizzle
If you are looking for a healthy and flavorful side dish, then look no further than Middle Eastern roasted vegetables with tahini drizzle. This easy-to-make dish is packed with vibrant vegetables, warm spices, and a creamy tahini sauce. It is a perfect accompaniment to any main course, or you can enjoy it as a light and satisfying vegan entrée.
To make Middle Eastern roasted vegetables with tahini drizzle, you will need the following ingredients:
Ingredients:
- 1 pound of vegetables, such as broccoli, Brussels sprouts, cauliflower, or carrots
- 2 tablespoons of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- 1/2 cup of tahini
- 1/4 cup of water
- 2 tablespoons of lemon juice
- 1 tablespoon of chopped fresh parsley
Instructions:
- Preheat your oven to 400°F.
- In a large bowl, combine the vegetables, olive oil, cumin, coriander, cinnamon, cayenne pepper, salt, and pepper. Toss to coat.
- Spread the vegetables in a single layer on a baking sheet.
- Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and browned.
- While the vegetables are roasting, make the tahini sauce. In a medium bowl, whisk together the tahini, water, lemon juice, and parsley. Season with salt and pepper to taste.
- To serve, drizzle the vegetables with the tahini sauce.
Conclusion
Middle Eastern roasted vegetables with tahini drizzle is a delicious and healthy side dish that is easy to make. It is a perfect accompaniment to any main course, or you can enjoy it as a light and satisfying vegan entrée.
