Middle Eastern Roasted Vegetables With Tahini Drizzle

Middle Eastern Roasted Vegetables With Tahini Drizzle

Middle Eastern Roasted Vegetables With Tahini Drizzle

If you are looking for a healthy and flavorful side dish, then look no further than Middle Eastern roasted vegetables with tahini drizzle. This easy-to-make dish is packed with vibrant vegetables, warm spices, and a creamy tahini sauce. It is a perfect accompaniment to any main course, or you can enjoy it as a light and satisfying vegan entrée.

To make Middle Eastern roasted vegetables with tahini drizzle, you will need the following ingredients:

Ingredients:

  • 1 pound of vegetables, such as broccoli, Brussels sprouts, cauliflower, or carrots
  • 2 tablespoons of olive oil
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of cayenne pepper
  • Salt and pepper to taste
  • 1/2 cup of tahini
  • 1/4 cup of water
  • 2 tablespoons of lemon juice
  • 1 tablespoon of chopped fresh parsley

Instructions:

  1. Preheat your oven to 400°F.
  2. In a large bowl, combine the vegetables, olive oil, cumin, coriander, cinnamon, cayenne pepper, salt, and pepper. Toss to coat.
  3. Spread the vegetables in a single layer on a baking sheet.
  4. Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and browned.
  5. While the vegetables are roasting, make the tahini sauce. In a medium bowl, whisk together the tahini, water, lemon juice, and parsley. Season with salt and pepper to taste.
  6. To serve, drizzle the vegetables with the tahini sauce.

Conclusion

Middle Eastern roasted vegetables with tahini drizzle is a delicious and healthy side dish that is easy to make. It is a perfect accompaniment to any main course, or you can enjoy it as a light and satisfying vegan entrée.

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