Chinese Beef With Honey And Black Pepper Sauce

Chinese Beef With Honey and Black Pepper Sauce

Chinese beef with honey and black pepper sauce is a classic dish that is both delicious and easy to make. This dish is sure to please everyone at your table.

Chinese beef with honey and black pepper sauce is a popular dish that is often served in Chinese restaurants. The dish is made with beef that is stir-fried with a variety of vegetables and a sauce made with honey, black pepper, and other spices. The dish is typically served over rice.

Ingredients:

• 1 pound beef tenderloin, sliced into thin strips
  
• 1/4 cup honey
  
• 1 tablespoon black pepper
  
• 3 tablespoons light soy sauce
  
• 3 tablespoons Chinese rice wine
  
• 1 tablespoon sesame oil
  
• 2 tablespoons vegetable oil
  
• 2 cloves garlic, minced
  
• 1 tablespoon ginger, minced
  
• 1 green onion, sliced
  
• 1 red bell pepper, sliced into thin strips
  
• 1 cup snow peas
  
• Cooked rice, for serving

Instructions:

1. In a small bowl, whisk together the honey, black pepper, soy sauce, Chinese rice wine, and sesame oil. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the beef and cook, stirring constantly, until browned.
4. Add the garlic, ginger, and green onion and cook for 1 minute more.
5. Add the red bell pepper and snow peas and cook for 2 minutes more, or until the vegetables are tender-crisp.
6. Stir in the sauce and cook until heated through, about 1 minute.
7. Serve over rice.

Conclusion:

This dish is a great way to use up leftover beef. It is also a good source of protein and vegetables. Serve this dish with a side of rice and a salad for a complete meal.