Easy Chickpea Potato Curry (Chana Aloo Curry)

This easy chana aloo curry is a delicious and hearty dish that is perfect for a weeknight meal. It is made with chickpeas, potatoes, tomatoes, onions, and a variety of spices. The curry is flavorful and satisfying, and it can be served with rice, naan, or roti.

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 teaspoon salt
• 1 cup dry chickpeas, soaked overnight
• 3 cups water
• 3 potatoes, peeled and cubed
• 1 cup chopped tomatoes
• 1/2 cup chopped cilantro
• Plain yogurt, for serving (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened.
3. Add the garlic, cumin, coriander, garam masala, turmeric, chili powder, and salt. Cook for 1 minute, or until fragrant.
4. Add the chickpeas, water, potatoes, and tomatoes. Bring to a boil, then reduce the heat and simmer for 30 minutes, or until the chickpeas and potatoes are tender.
5. Stir in the cilantro and serve with rice, naan, or roti.

Conclusion:

This easy chana aloo curry is a delicious and healthy meal that is perfect for a weeknight dinner. It is made with simple ingredients that are easy to find, and it is a great way to use up leftover chickpeas. The curry is flavorful and satisfying, and it can be served with a variety of sides.