Easy Chickpea Potato Curry Chana Aloo Curry

Easy Chickpea Potato Curry Chana Aloo Curry

Easy Chickpea Potato Curry (Chana Aloo Curry)

Easy Chickpea Potato Curry (Chana Aloo Curry)

This easy chana aloo curry is a delicious and hearty dish that is perfect for a weeknight meal. It is made with chickpeas, potatoes, tomatoes, onions, and a variety of spices. The curry is flavorful and satisfying, and it can be served with rice, naan, or roti.

Chana Aloo Curry Ingredients

Ingredients:

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon salt
  • 1 cup dry chickpeas, soaked overnight
  • 3 cups water
  • 3 potatoes, peeled and cubed
  • 1 cup chopped tomatoes
  • 1/2 cup chopped cilantro
  • Plain yogurt, for serving (optional)

How to Make Chana Aloo Curry

Instructions:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and cook until softened.
  3. Add the garlic, cumin, coriander, garam masala, turmeric, chili powder, and salt. Cook for 1 minute, or until fragrant.
  4. Add the chickpeas, water, potatoes, and tomatoes. Bring to a boil, then reduce the heat and simmer for 30 minutes, or until the chickpeas and potatoes are tender.
  5. Stir in the cilantro and serve with rice, naan, or roti.

Chana Aloo Curry Served

Conclusion:

This easy chana aloo curry is a delicious and healthy meal that is perfect for a weeknight dinner. It is made with simple ingredients that are easy to find, and it is a great way to use up leftover chickpeas. The curry is flavorful and satisfying, and it can be served with a variety of sides.

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