Chicken Green Vegetable Pilaf One Pot Dinner

Chicken Green Vegetable Pilaf One Pot Dinner

Green Vegetable Pilaf One Pot Meal


This Green Vegetable Pilaf One Pot Meal is a quick and easy weeknight meal that’s packed with flavor and nutrition. It’s made with brown rice, a variety of green vegetables, and a flavorful broth, and it’s all cooked in one pot for easy clean-up.


Ingredients:

  • 1 cup brown rice
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen or fresh green beans
  • 1 cup frozen or fresh broccoli florets
  • 1 cup frozen or fresh carrots, chopped
  • 1/2 cup frozen or fresh corn kernels
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Directions:

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened about 5 minutes.
    [Image of Green Vegetable Pilaf One Pot Meal] source=https://tse1.mm.bing.net/th?q=Green+Vegetable+Pilaf+One+Pot+Meal

  2. Add the vegetable broth, brown rice, green beans, broccoli, carrots, corn, and parsley to the pot. Season with salt and pepper to taste.

  3. Heat the mixture to a rapid simmer. Cover, reduce the temperature to low, and simmer for 45 minutes.
    [Image of Add the vegetable broth, brown rice, green beans, broccoli, carrots, corn, and parsley to the pot.] source=https://tse1.mm.bing.net/th?q=Add+the+vegetable+broth%2C+brown+rice%2C+green+beans%2C+broccoli%2C+carrots%2C+corn%2C+and+parsley+to+the+pot.

  4. Once the rice is tender, remove the pot from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and serve immediately.

Conclusion:

This Green Vegetable Pilaf One Pot Meal is a healthy and delicious meal that’s easy to make and clean up. It’s a great way to get your daily dose of fruits and vegetables, and it’s sure to be a hit with the whole family.

Try this recipe today and enjoy a delicious and healthy meal that’s ready in just 45 minutes!

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