Green Vegetable Pilaf One Pot Meal
This Green Vegetable Pilaf One Pot Meal is a quick and easy weeknight meal that’s packed with flavor and nutrition. It’s made with brown rice, a variety of green vegetables, and a flavorful broth, and it’s all cooked in one pot for easy clean-up.
Ingredients:
- 1 cup brown rice
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen or fresh green beans
- 1 cup frozen or fresh broccoli florets
- 1 cup frozen or fresh carrots, chopped
- 1/2 cup frozen or fresh corn kernels
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Directions:
Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened about 5 minutes.
[Image of Green Vegetable Pilaf One Pot Meal] source=https://tse1.mm.bing.net/th?q=Green+Vegetable+Pilaf+One+Pot+MealAdd the vegetable broth, brown rice, green beans, broccoli, carrots, corn, and parsley to the pot. Season with salt and pepper to taste.
Heat the mixture to a rapid simmer. Cover, reduce the temperature to low, and simmer for 45 minutes.
[Image of Add the vegetable broth, brown rice, green beans, broccoli, carrots, corn, and parsley to the pot.] source=https://tse1.mm.bing.net/th?q=Add+the+vegetable+broth%2C+brown+rice%2C+green+beans%2C+broccoli%2C+carrots%2C+corn%2C+and+parsley+to+the+pot.Once the rice is tender, remove the pot from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and serve immediately.
Conclusion:
This Green Vegetable Pilaf One Pot Meal is a healthy and delicious meal that’s easy to make and clean up. It’s a great way to get your daily dose of fruits and vegetables, and it’s sure to be a hit with the whole family.
Try this recipe today and enjoy a delicious and healthy meal that’s ready in just 45 minutes!
