Warm Red Cabbage Spinach Garlic Herb Butter

Warm Red Cabbage Spinach Garlic Herb Butter

Warm Red Cabbage Spinach Garlic Herb Butter

When it comes to hearty side dishes, this warm red cabbage spinach garlic herb butter will quickly become a new favorite. It is filled with flavor and color, and it is a great way to get your daily dose of vegetables. The red cabbage and spinach are sautéed in butter until they are tender, and then they are combined with a delicious garlic herb butter sauce. This dish is perfect for serving with grilled chicken, fish, or pork, and it can also be used as a topping for baked potatoes or rice.

Warm Red Cabbage Spinach Garlic Herb Butter

Ingredients

  • 1 medium red cabbage, shredded
  • 1 bunch spinach, chopped
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the cabbage and spinach and cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
  3. Add the garlic, thyme, oregano, salt, and pepper and cook for 1 minute more.
  4. Serve immediately.

Conclusion

This warm red cabbage spinach garlic herb butter is a simple and delicious side dish that is sure to please everyone at your table. It is a great way to get your daily dose of vegetables, and it is also a good option for those on a gluten-free or low-carb diet. Enjoy!

Share:

Popular Recipes

Labels

Blog Archive

Featured Post

Recipes Chicken Mushroom Soup

Chicken Mushroom Soup: A Comforting Classic with Endless Variations Chicken mushroom soup, a culinary staple beloved by generations, embodie...