Warm Red Cabbage Spinach Garlic Herb Butter
When it comes to hearty side dishes, this warm red cabbage spinach garlic herb butter will quickly become a new favorite. It is filled with flavor and color, and it is a great way to get your daily dose of vegetables. The red cabbage and spinach are sautéed in butter until they are tender, and then they are combined with a delicious garlic herb butter sauce. This dish is perfect for serving with grilled chicken, fish, or pork, and it can also be used as a topping for baked potatoes or rice.
Ingredients
- 1 medium red cabbage, shredded
- 1 bunch spinach, chopped
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the cabbage and spinach and cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
- Add the garlic, thyme, oregano, salt, and pepper and cook for 1 minute more.
- Serve immediately.
Conclusion
This warm red cabbage spinach garlic herb butter is a simple and delicious side dish that is sure to please everyone at your table. It is a great way to get your daily dose of vegetables, and it is also a good option for those on a gluten-free or low-carb diet. Enjoy!
