Taco Stack With Pork Carnitas Or Chicken

Taco Stack With Pork Carnitas Or Chicken

Taco Stack With Pork Carnitas Or Chicken

Make A Meal Out Of Tacos With These Meat-Packed Stacks

Tacos that are stacked consist of two layers of tortillas, meat, and toppings, and they are a delicious and simple approach to consume more tacos in one sitting. The outer tortilla creates a shell that can hold a larger amount of ingredients, which allows for a variety of flavors and textures to be enjoyed in a single bite. Tacos that are stacked are also constructed similarly to quesadillas; however, instead of having the tortilla folded over and cooked, the tortilla is kept flat, which makes it possible to add more toppings. You may adjust the ingredients in the taco stack to suit your own tastes, similar to how you can adjust the ingredients in any other kind of taco. You have the option of using either ground beef, pork carnitas, or shredded chicken as the primary protein, and you can also choose between a variety of hard or soft tortilla wraps. After that, use a generous amount of your preferred toppings, such as salsa, guacamole, sour cream, cheese, and onions, to finish the dish.

Enjoy The Crunch Of The Tortillas As You Bite Through Them

Taco stacks are a great way to use up leftover meat from other meals, and they are also a lot of fun to make. You can customize them to your own liking, and they are sure to be a hit with your family and friends.

Taco Stack With Pork Carnitas Or Chicken

Ingredients:

  • 2 cups pulled pork or chicken
  • 1/2 cup salsa
  • 1/2 cup shredded cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped cilantro
  • 6 large tortillas
  • 1 tablespoon olive oil

Instructions:

  1. Heat the olive oil in a large skillet over medium heat. Add the pulled pork or chicken and cook until heated through, about 5 minutes.
  2. Stir in the salsa, cheese, onion, and cilantro. Cook until the cheese is melted, about 2 minutes.
  3. To assemble the taco stacks, place 3 tortillas on a flat surface. Spread 1/2 cup of the pork mixture onto each tortilla. Top with another tortilla.
  4. Heat a large skillet or griddle over medium heat. Add the taco stacks and cook until the tortillas are golden brown and crispy, about 2 minutes per side.
  5. Cut each taco stack into wedges and serve with additional salsa, cheese, onion, and cilantro.

Conclusion:

Taco stacks are a delicious and easy way to enjoy tacos. They are perfect for a quick weeknight meal or a fun party appetizer. So next time you’re in the mood for tacos, give this recipe a try. You won’t be disappointed!

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