Roasted Broccolini With Tahini Sauce: A Simple and Flavorful Side Dish
This roasted broccolini with tahini sauce is a simple and flavorful side dish that is perfect for any occasion. The broccolini is roasted until tender and slightly charred, and then tossed in a creamy tahini sauce. The result is a dish that is both healthy and delicious.
Tips for Making the Best Roasted Broccolini with Tahini Sauce
- Choose fresh, tender broccolini. Look for broccolini that is bright green and has firm stems.
- Roast the broccolini until it is tender and slightly charred. This will give it a delicious smoky flavor.
- Make the tahini sauce ahead of time. This will allow the flavors to meld together.
- Serve the roasted broccolini with the tahini sauce warm or at room temperature.
Ingredients:
- 1 pound broccolini, trimmed
- 1 tablespoon olive oil
- Salt and pepper to taste
- For the Tahini Sauce:
- 1/2 cup tahini
- 1/4 cup water
- 1/4 cup lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss the broccolini with the olive oil, salt, and pepper.
- Spread the broccolini in a single layer on a baking sheet.
- Roast the broccolini for 15-20 minutes, or until it is tender and slightly charred.
- While the broccolini is roasting, make the tahini sauce.
- In a medium bowl, whisk together the tahini, water, lemon juice, garlic, cumin, salt, and pepper.
- Serve the roasted broccolini with the tahini sauce warm or at room temperature.
Conclusion:
This roasted broccolini with tahini sauce is a delicious and easy side dish that is perfect for any occasion. It is healthy, flavorful, and sure to please everyone at the table.
