Gado-Gado Indonesian Salad with Peanut Sauce

Introduction

Gado Gado is a traditional Indonesian salad that is served with a spicy peanut sauce, often eaten with a side of rice. It is a well-known dish in Indonesia and is also popular in other Southeast Asian countries like Malaysia and Singapore.

Gado Gado is a colorful and flavorful dish that is packed with vegetables, tofu, and tempeh. The peanut sauce is also very flavorful, and it adds a nice depth of flavor to the salad. It is a refreshing dish that is perfect for a hot summer day, and it is also a good source of protein and fiber. If you are looking for a tasty and healthy dish, then Gado Gado is a great option.

Ingredients:

• 1 cup Green beans, cut into 1-inch pieces
• 1 cup Cabbage, shredded
• 1/2 cup Carrots, shredded
• 1/2 cup Cucumber, thinly sliced
• 1/2 cup Sweet potatoes, cooked and cubed
• 1/2 cup Tofu, fried and cut into cubes
• 1/2 cup Tempeh, fried and cut into cubes
• 1/2 cup peanuts, dry-roasted and crushed
• 1/4 cup Onion, thinly sliced
• 1/4 cup Prawn crackers, crushed (optional)
• 1/4 cup Kecap manis (sweet soy sauce)
• 1/4 cup Peanut sauce

Instructions:

1. In a large bowl, combine the green beans, cabbage, carrots, cucumber, sweet potatoes, tofu, tempeh, peanuts, onion, and prawn crackers (if using).
2. Drizzle the kecap manis over the salad and toss to coat.
3. Serve the salad with the peanut sauce on the side.

Conclusion:

Gado Gado is a delicious and healthy Indonesian salad that is easy to make. It is a great way to get your daily dose of vegetables, and it is also a good source of protein and fiber. If you are looking for a tasty and refreshing dish, then Gado Gado is a great option.