Twice Baked Make Ahead Cheese Souffle

Twice Baked Make Ahead Cheese Souffle

Twice Baked Make Ahead Cheese Souffle: A Delightful Dish for Any Occasion

Twice Baked Make Ahead Cheese Souffle is a delectable and versatile dish that is perfect for any occasion. Whether you are hosting a dinner party, a brunch, or a simple family gathering, this dish is sure to impress. The combination of creamy cheese, fluffy eggs, and a crispy crust creates a flavor and texture combination that is simply irresistible.


  • 1 pound of sharp cheddar cheese, grated
  • 1/2 cup of all-purpose flour
  • 1/2 cup of unsalted butter, melted
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/2 teaspoon of paprika
  • 1/4 cup of milk
  • 1/2 cup of heavy cream
  • 6 large eggs, separated
  • 1/2 teaspoon of cream of tartar


  1. Preheat oven to 375 degrees Fahrenheit. Grease a 9-inch baking dish.

  2. In a large bowl, combine the cheese, flour, melted butter, salt, pepper, garlic powder, onion powder, and paprika.

  3. In a separate bowl, whisk together the milk, heavy cream, egg yolks, and cream of tartar.

  4. Gradually whisk the wet ingredients into the dry ingredients until smooth.

  5. In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cheese mixture until just combined.

  6. Pour the souffle mixture into the prepared baking dish. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

  7. Let the souffle cool for 10 minutes before serving.


Twice Baked Make Ahead Cheese Souffle is a delicious and elegant dish that is sure to be a hit at any gathering. With its creamy, cheesy interior and crispy crust, this dish is a perfect way to impress your guests. Serve it as a main course or a side dish, and enjoy the compliments that are sure to come your way.


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