Smoked Sausage And Rice Quick One Pot Meal

Smoked Sausage And Rice Quick One Pot Meal

Smoked Sausage And Rice: The Perfect One-Pot Meal for Busy Weeknights

If you’re looking for a quick and easy one-pot meal that the whole family will love, look no further than smoked sausage and rice. This dish is made with just a few simple ingredients, and it can be on the table in under 30 minutes.

Smoked Sausage And Rice Quick One Pot Meal

Smoked sausage and rice is a classic comfort food that is perfect for a cold night. The combination of smoky sausage, tender rice, and flavorful sauce is sure to please everyone at the table. Plus, it’s a great way to use up leftover smoked sausage.

Ingredients:

  • 1 pound smoked sausage, sliced
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 cup uncooked long grain rice
  • 2 cups water
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large pot or Dutch oven over medium heat, brown the smoked sausage.
  2. Add the onion and garlic and cook until softened.
  3. Stir in the tomatoes and green chilies, black beans, corn, rice, water, chili powder, cumin, salt, and pepper.
  4. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes, or until the rice is cooked through.
  5. Serve immediately.

Conclusion:

Smoked sausage and rice is a quick and easy one-pot meal that is perfect for busy weeknights. It’s a great way to use up leftover smoked sausage, and it’s sure to please everyone at the table. So next time you’re looking for a quick and easy meal, give smoked sausage and rice a try. You won’t be disappointed.

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