One Pan Spanish Chicken Chorizo Tomato Potatoes

One Pan Spanish Chicken Chorizo Tomato Potatoes

One Pan Spanish Chicken Chorizo Tomato Potatoes: A Flavorful and Convenient Recipe

In today’s fast-paced world, creating delicious and healthy meals with minimal effort and cleanup is a challenge. If you’re looking for a simple yet flavorful dish that won’t leave you with a sink full of pots and pans, then One Pan Spanish Chicken Chorizo Tomato Potatoes is the perfect recipe for you. This easy-to-follow recipe combines the smoky flavors of Spanish chorizo, the juicy tenderness of chicken, the tanginess of tomatoes, and the earthy goodness of potatoes, all in one pan.

With just a few basic ingredients and a single pan, you can whip up this delectable dish in under an hour. The tantalizing aromas of chorizo and paprika fill your kitchen as the chicken browns and the potatoes roast, creating an irresistible symphony of flavors. Serve it up with a side of crusty bread or your favorite salad, and you have a complete and satisfying meal that everyone will love.

Ingredients:

  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 cup diced yellow onion
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chopped red bell pepper
  • 1 cup chopped chorizo sausage
  • 1 (14.5 ounce) can diced tomatoes
  • 1 pound red potatoes, scrubbed and cut into 1-inch pieces

Instructions:

  1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
  2. Add the onion, garlic, paprika, cumin, salt, and pepper to the skillet. Cook for 2-3 minutes, or until the onion is softened.
  3. Add the red bell pepper and chorizo to the skillet. Cook for 5-7 minutes, or until the chorizo is browned and the red bell pepper is softened.
  4. Stir in the diced tomatoes and the reserved chicken. Bring to a simmer and cook for 10 minutes, or until the chicken is cooked through.
  5. Add the potatoes to the skillet. Stir to combine. Cover and cook for 15-20 minutes, or until the potatoes are tender.
  6. Serve immediately with crusty bread or a salad.

Conclusion:

One Pan Spanish Chicken Chorizo Tomato Potatoes is a versatile dish that can be enjoyed for lunch, dinner, or even as a tasty brunch option. The smoky flavors of chorizo and paprika, combined with the juicy chicken, tangy tomatoes, and tender potatoes, create a delightful harmony of tastes. The best part is that this dish can be prepared in just one pan, making cleanup a breeze. So, the next time you’re looking for a quick and easy meal that’s packed with flavor, give this One Pan Spanish Chicken Chorizo Tomato Potatoes recipe a try.

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