Pork Tenderloin With Creamy Marsala Sauce: A Delectable Dish for Special Occasions
Pork tenderloin is a lean and flavorful cut of meat that is perfect for special occasions. When cooked properly, it is juicy and tender, with a slightly sweet flavor. Marsala sauce is a classic Italian sauce that is made with Marsala wine, mushrooms, and cream. It is a rich and flavorful sauce that pairs perfectly with pork.
This recipe for pork tenderloin with creamy Marsala sauce is easy to follow and can be made in just over an hour. It is a perfect dish for a romantic dinner or a special occasion meal.
Ingredients
- 1 pound pork tenderloin, trimmed of fat
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Heat olive oil in a large skillet over medium heat.
- Add pork tenderloin and cook until browned on all sides.
- Remove pork tenderloin from skillet and set aside.
- Add onion and mushrooms to skillet and cook until softened.
- Add Marsala wine and chicken broth to skillet and bring to a boil.
- Reduce heat to low and simmer for 10 minutes, or until sauce has thickened.
- Add heavy cream and Parmesan cheese to sauce and stir until combined.
- Season with salt and pepper to taste.
- Add pork tenderloin back to skillet and spoon sauce over top.
- Bake in preheated oven for 20 minutes, or until pork tenderloin is cooked through.
- Serve immediately.
Conclusion
Pork tenderloin with creamy Marsala sauce is a delicious and elegant dish that is perfect for special occasions. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a special meal to impress your guests, give this recipe a try. You won’t be disappointed!
