Chorizo Black Bean and Corn Salsa: A Colorful and Flavorful Dip or Topping
If you’re looking for a dip or topping that is both colorful and flavorful, look no further than chorizo black bean and corn salsa. This easy-to-make salsa is packed with fresh and zesty ingredients that will tantalize your taste buds. The chorizo adds a smoky and slightly spicy flavor, while the black beans add a hearty and protein-rich addition. The corn adds a touch of sweetness, and the chopped tomatoes, onions, and cilantro provide a refreshing and tangy balance.
This salsa is perfect for serving with tortilla chips, as a topping for tacos or burritos, or as a side dish for grilled fish or chicken. It’s also a great way to add a pop of color and flavor to your favorite Mexican-inspired dishes.
Ingredients:
- 1 pound chorizo, cooked and crumbled
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) corn kernels, drained
- 1 cup chopped tomatoes
- 1 cup chopped onion
- 1/2 cup chopped cilantro
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a medium bowl, combine all of the ingredients. Stir until well combined.
- Cover the salsa and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Chorizo black bean and corn salsa is a delicious and versatile dish that can be enjoyed in many different ways. It’s a great way to add a pop of color and flavor to your next party or potluck.
Tips:
- For a spicier salsa, use spicy chorizo.
- If you don’t have any cooked chorizo, you can cook it in a skillet over medium heat until it is browned.
- You can also add other ingredients to this salsa, such as diced avocado, diced bell pepper, or chopped jalapenos.
- This salsa will keep for up to 3 days in the refrigerator.
