Chorizo Black Bean And Corn Salsa

Chorizo Black Bean And Corn Salsa

Chorizo Black Bean and Corn Salsa: A Colorful and Flavorful Dip or Topping

If you’re looking for a dip or topping that is both colorful and flavorful, look no further than chorizo black bean and corn salsa. This easy-to-make salsa is packed with fresh and zesty ingredients that will tantalize your taste buds. The chorizo adds a smoky and slightly spicy flavor, while the black beans add a hearty and protein-rich addition. The corn adds a touch of sweetness, and the chopped tomatoes, onions, and cilantro provide a refreshing and tangy balance.

This salsa is perfect for serving with tortilla chips, as a topping for tacos or burritos, or as a side dish for grilled fish or chicken. It’s also a great way to add a pop of color and flavor to your favorite Mexican-inspired dishes.

Chorizo Black Bean and Corn Salsa


  • 1 pound chorizo, cooked and crumbled
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) corn kernels, drained
  • 1 cup chopped tomatoes
  • 1 cup chopped onion
  • 1/2 cup chopped cilantro
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. In a medium bowl, combine all of the ingredients. Stir until well combined.
  2. Cover the salsa and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together.


Chorizo black bean and corn salsa is a delicious and versatile dish that can be enjoyed in many different ways. It’s a great way to add a pop of color and flavor to your next party or potluck.


  • For a spicier salsa, use spicy chorizo.
  • If you don’t have any cooked chorizo, you can cook it in a skillet over medium heat until it is browned.
  • You can also add other ingredients to this salsa, such as diced avocado, diced bell pepper, or chopped jalapenos.
  • This salsa will keep for up to 3 days in the refrigerator.

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