Leftover Mashed Potato Cheese Bacon Cakes
Leftover mashed potato cheese bacon cakes are a delicious and easy way to use up leftover mashed potatoes. They’re crispy on the outside and fluffy on the inside, with a cheesy bacon filling. You can serve them for breakfast, lunch, or dinner.
To make leftover mashed potato cheese bacon cakes, you’ll need the following ingredients:
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 egg
- 1/4 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Vegetable oil, for frying
Instructions:
In a large bowl, combine the leftover mashed potatoes, cheddar cheese, bacon, egg, flour, baking powder, salt, and pepper. Mix until well combined.
Form the potato mixture into 8-10 cakes.
Heat a large skillet over medium heat. Add vegetable oil to the skillet and swirl to coat.
Once the oil is hot, add the potato cakes and cook for 3-4 minutes per side, or until golden brown and cooked through.
Serve immediately.
Tips:
- You can use any type of leftover mashed potatoes in this recipe. If your mashed potatoes are too thick, you may need to add a little milk or cream to make them more spreadable.
- You can also add other ingredients to your potato cakes, such as diced onion, bell pepper, or zucchini.
- Serve your potato cakes with your favorite dipping sauce, such as ketchup, ranch dressing, or sour cream.
Conclusion:
Leftover mashed potato cheese bacon cakes are a delicious and easy way to use up leftover mashed potatoes. They’re crispy on the outside and fluffy on the inside, with a cheesy bacon filling. You can serve them for breakfast, lunch, or dinner.
