Whole Egg Bacon And Avocado Quesadilla

Whole Egg Bacon And Avocado Quesadilla

Whole Egg Bacon And Avocado Quesadilla

Quesadilla is a Mexican dish consisting of a tortilla filled with a variety of ingredients, such as cheese, beans, and meat. The quesadilla is then folded in half and grilled until the cheese melts. Quesadillas can be served with various toppings and sides, such as guacamole, salsa, and sour cream. One popular quesadilla variation is the whole egg bacon and avocado quesadilla.

This quesadilla is filled with eggs, bacon, and avocado, and it is a delicious and satisfying meal that is perfect for breakfast, lunch, or dinner. Avocado is a fruit that has a creamy and rich flavor. It is a good source of healthy fats, fiber, and vitamins. Avocados can be added to a variety of dishes, including quesadillas, salads, and sandwiches.

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (10-inch) flour tortilla
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked egg
  • 1/2 cup chopped bacon
  • 1/2 cup sliced avocado
  • Guacamole, for serving (optional)
  • Salsa, for serving (optional)
  • Sour cream, for serving (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the onion, green bell pepper, and red bell pepper and cook until softened.
  2. Season with salt and black pepper. Spread the shredded cheddar cheese evenly over the tortilla. Top with the cooked egg, bacon, avocado, and cooked vegetables.
  3. Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown.
  4. Serve with guacamole, salsa, and sour cream, if desired.

Conclusion

The whole egg bacon and avocado quesadilla is a delicious and satisfying meal that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give this quesadilla a try.

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