Grilled Mexican Corn With Chipotle Adobo Sauce Mexicano Restaurant Copycat

Grilled Mexican Corn With Chipotle Adobo Sauce Mexicano Restaurant Copycat

Grilled Mexican Corn With Chipotle Adobo Sauce Mexicano Restaurant Copycat

Grilled Mexican Corn With Chipotle Adobo Sauce Mexicano Restaurant Copycat

Mexican corn, also known as elote, is a popular street food in Mexico. It is made with fresh corn on the cob that is grilled and then coated in a creamy sauce made with mayonnaise, sour cream, cotija cheese, and chili powder. This recipe for grilled Mexican corn with chipotle adobo sauce is a copycat of the recipe from the popular Mexican restaurant, Mexicano. It is easy to make and is perfect for a summer cookout.

Ingredients

Ingredients Grilled Mexican Corn With Chipotle Adobo Sauce Mexicano Restaurant Copycat

  • 6 ears of fresh corn on the cob, husked and cleaned
  • 1 tablespoon vegetable oil
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup cotija cheese, crumbled
  • 1 tablespoon chili powder
  • 1 teaspoon chipotle adobo sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped cilantro
  • Lime wedges, for serving

Conclusion

Conclusion Grilled Mexican Corn With Chipotle Adobo Sauce Mexicano Restaurant Copycat

This grilled Mexican corn is the perfect summer side dish. It is flavorful, smoky, and creamy. The chipotle adobo sauce adds a little bit of heat and smokiness that takes this corn over the top. Serve this corn with lime wedges and a cold beer for a delicious and refreshing meal.

Happy Cooking!

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