Juicy Cuban Mojo Pork Roast Chef Movie Recipe

Juicy Cuban Mojo Pork Roast Chef Movie Recipe

Juicy Cuban Mojo Pork Roast Chef Movie Recipe

Juicy Cuban Mojo Pork Roast Chef Movie Recipe

Source: https://tse1.mm.bing.net/th?q=Juicy+Cuban+Mojo+Pork+Roast+Chef+Movie+Recipe+Image

Pork is a type of meat that is popular in many cultures around the world. It is a versatile meat that can be cooked in a variety of ways, and it is often used in dishes that are both savory and flavorful. One dish that is particularly popular in Cuban cuisine is mojo pork roast. This dish is made with pork shoulder that is marinated in a mixture of citrus juices, garlic, and spices. The pork is then roasted until it is tender and juicy.

Juicy Cuban Mojo Pork Roast Chef Movie Recipe Cooking Image

Source: https://tse1.mm.bing.net/th?q=Juicy+Cuban+Mojo+Pork+Roast+Chef+Movie+Recipe+Cooking+Image


  • 3 pounds boneless pork shoulder, trimmed of fat

  • 1 cup orange juice

  • 1 cup lime juice

  • 1/2 cup chopped fresh cilantro

  • 1/2 cup olive oil

  • 1 tablespoon ground cumin

  • 1 tablespoon garlic powder

  • 1 tablespoon salt

  • 1 teaspoon black pepper

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon dried thyme

  • 1/4 cup honey


  1. In a large bowl, whisk together the orange juice, lime juice, cilantro, olive oil, cumin, garlic powder, salt, pepper, oregano, and thyme.

  2. Add the pork shoulder to the bowl and turn to coat in the marinade.

  3. Cover the bowl and refrigerate for at least 4 hours, or overnight.

  4. Preheat the oven to 325 degrees F (165 degrees C).

  5. Place the pork shoulder in a roasting pan and add the marinade.

  6. Cover the roasting pan and roast for 3 hours, or until the pork is tender and cooked through.

  7. Remove the pork from the oven and let it rest for 15 minutes before slicing and serving.


This is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The pork is juicy and flavorful, and the citrusy marinade gives it a bright and refreshing taste. Serve with rice, beans, and a salad for a complete meal.


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