Ny Times Famous Broccoli Salad With Sesame Cumin Garlic

Ny Times Famous Broccoli Salad With Sesame Cumin Garlic

Title: New York Times Famous Broccoli Salad With Sesame Cumin Garlic: A Delightful Crunchy Medley


Broccoli salad is a refreshing and vibrant side dish that has become a popular favorite. With its colorful blend of textures and flavors, it’s the perfect accompaniment to grilled meats, fish, or roasted vegetables. This recipe from the New York Times is particularly renowned for its unique combination of sesame, cumin, and garlic, creating a tantalizing and aromatic dish. Let’s dive into the ingredients and steps to make this delicious broccoli salad.

Broccoli Salad with Sesame Cumin Garlic


  • 1 large head of broccoli, chopped into florets
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sesame seeds
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon ground cumin
  • 2 cloves garlic, minced
  • 1/4 cup rice vinegar
  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste


  1. Preparation:

    • Gather all the ingredients and measure them out precisely.
    • Chop the broccoli into florets, slice the red onion, and chop the walnuts and cilantro.
    • Crumble the feta cheese.
    • Prepare the dressing by whisking together the rice vinegar, olive oil, Dijon mustard, honey, cumin, garlic, salt, and pepper.
  2. Assembly:

    • In a large bowl, combine the broccoli, red onion, cranberries, walnuts, feta cheese, and cilantro.
    • Pour the prepared dressing over the salad mixture and toss well to coat evenly.
    • Sprinkle the sesame seeds on top.
  3. Serving:

    • Serve immediately as a side dish or top it on grilled meats, fish, or roasted vegetables.
    • This salad can also be stored in the refrigerator for up to 3 days.


The New York Times Famous Broccoli Salad With Sesame Cumin Garlic is a culinary delight that combines the crunchiness of broccoli, the sweetness of cranberries, and the savory flavors of sesame, cumin, and garlic. It’s an easy-to-make salad that is perfect for picnics, potlucks, or family gatherings. With its vibrant colors and tantalizing taste, this salad will surely impress your friends and family. So, give it a try and enjoy this refreshing and flavorful dish!


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