One Pot Creamy Parmesan Garlic Risotto With Lemon Pepper Chicken
Creamy Parmesan Garlic Risotto With Lemon Pepper Chicken
This one-pot creamy Parmesan garlic risotto with lemon pepper chicken is a delicious and easy meal that can be made in under an hour. The risotto is cooked in a creamy Parmesan sauce and the chicken is seasoned with lemon pepper. The result is a flavorful and satisfying dish that is sure to please everyone at the table.
Ingredients:
- 1 cup Arborio rice
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon lemon pepper seasoning
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the chicken and season with lemon pepper seasoning. Cook until browned on all sides.
- Add the onion and garlic to the pot and cook until softened.
- Add the rice and stir until it is coated in the oil.
- Add the white wine and cook until it has been absorbed.
- Add the chicken broth, one cup at a time, stirring constantly. Allow each cup of broth to be absorbed before adding the next.
- Once all of the broth has been absorbed, stir in the Parmesan cheese and parsley. Season with salt and pepper to taste.
- Serve immediately.
Conclusion:
This one-pot creamy Parmesan garlic risotto with lemon pepper chicken is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. The risotto is creamy and flavorful and the chicken is tender and juicy. This dish is sure to be a hit with everyone at the table.
