One Pot Creamy Parmesan Garlic Risotto With Lemon Pepper Chicken

One Pot Creamy Parmesan Garlic Risotto With Lemon Pepper Chicken

One Pot Creamy Parmesan Garlic Risotto With Lemon Pepper Chicken

Creamy Parmesan Garlic Risotto With Lemon Pepper Chicken

Creamy Parmesan Garlic Risotto With Lemon Pepper Chicken

This one-pot creamy Parmesan garlic risotto with lemon pepper chicken is a delicious and easy meal that can be made in under an hour. The risotto is cooked in a creamy Parmesan sauce and the chicken is seasoned with lemon pepper. The result is a flavorful and satisfying dish that is sure to please everyone at the table.

Ingredients:

  • 1 cup Arborio rice
  • 4 cups chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon lemon pepper seasoning
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • Salt and pepper to taste

Instructions:

  1. Heat the olive oil in a large pot over medium heat. Add the chicken and season with lemon pepper seasoning. Cook until browned on all sides.
  2. Add the onion and garlic to the pot and cook until softened.
  3. Add the rice and stir until it is coated in the oil.
  4. Add the white wine and cook until it has been absorbed.
  5. Add the chicken broth, one cup at a time, stirring constantly. Allow each cup of broth to be absorbed before adding the next.
  6. Once all of the broth has been absorbed, stir in the Parmesan cheese and parsley. Season with salt and pepper to taste.
  7. Serve immediately.

Conclusion:

This one-pot creamy Parmesan garlic risotto with lemon pepper chicken is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. The risotto is creamy and flavorful and the chicken is tender and juicy. This dish is sure to be a hit with everyone at the table.

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