One Skillet Baked Chicken Shawarma And Rice Pilaf

One Skillet Baked Chicken Shawarma And Rice Pilaf: An Easy And Flavorful Meal

Enjoy Middle Eastern flavors with this easy-to-make shawarma recipe. Perfectly seasoned chicken and aromatic rice pilaf are baked in a single skillet, making it a convenient and delicious meal. Let’s dive into this culinary journey!

Savor the blend of spices, herbs, and tender chicken as you prepare this satisfying dish. The flavors of the Middle East come alive with the combination of cumin, coriander, cinnamon, and paprika. Rice pilaf, cooked in chicken broth, adds a delightful accompaniment to the savory chicken.

Ingredients:

• 2 cups jasmine rice
• 2 1/2 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 1 1/2 pounds boneless, skinless chicken breasts or thighs, sliced into thin strips
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon cinnamon
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1/4 cup lemon juice
• 1/4 cup plain yogurt
• Pita bread, for serving (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the rice, chicken broth, salt, and pepper. Stir to combine.
3. In a separate bowl, combine the olive oil, chicken strips, garlic powder, onion powder, cumin, coriander, cinnamon, paprika, salt, and pepper. Toss to coat the chicken evenly.
4. Pour the rice mixture into a large skillet or baking dish. Top with the chicken mixture.
5. Cover the skillet or baking dish with foil and bake for 30 minutes.
6. Remove the foil and continue to bake for 15-20 minutes, or until the chicken is cooked through and the rice is tender.
7. Stir in the parsley, cilantro, lemon juice, and yogurt. Serve with pita bread, if desired.

Conclusion:

One Skillet Baked Chicken Shawarma And Rice Pilaf is a flavorful and easy-to-make meal that is sure to become a family favorite. With chicken strips seasoned with a blend of aromatic spices and rice cooked in chicken broth, every bite packs a punch of Middle Eastern flavors. It’s a complete meal cooked conveniently in a single skillet, making clean-up a breeze. Enjoy this delicious dish and let the flavors of the Middle East take you on a culinary adventure!