Oven Baked Chicken And Rice Pilaf Cranberry Walnut Apple

Ingredients:

For the Chicken:

• 1 whole chicken, cut into 8 pieces
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika

For the Rice Pilaf:

• 1 cup long grain rice
• 2 cups chicken broth
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/4 cup chopped walnuts
• 1/4 cup dried cranberries
• 1/4 cup chopped apple
• 1 tablespoon chopped parsley
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Season the chicken pieces with salt, pepper, garlic powder, onion powder, and paprika.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the chicken pieces to the skillet and cook until browned on all sides.
5. Transfer the chicken pieces to a baking dish.
6. In a medium saucepan, bring the chicken broth to a boil.
7. Add the rice, onion, celery, carrots, walnuts, cranberries, apple, and parsley to the saucepan.
8. Season with salt and pepper to taste.
9. Bring the mixture to a boil, then reduce heat to low and simmer for 15 minutes, or until the rice is cooked through.
10. Pour the rice mixture over the chicken pieces in the baking dish.
11. Bake for 20 minutes, or until the chicken is cooked through.
12. Serve hot.

Product List:

• Whole chicken
• Olive oil
• Salt
• Black pepper
• Garlic powder
• Onion powder
• Paprika
• Long grain rice
• Chicken broth
• Onion
• Celery
• Carrots
• Walnuts
• Dried cranberries
• Apple
• Parsley

Conclusion:

This oven baked chicken and rice pilaf with cranberry, walnut, and apple is a delicious and easy weeknight meal. The chicken is tender and juicy, the rice is fluffy and flavorful, and the cranberries, walnuts, and apple add a festive touch. This dish is sure to be a hit with your family and friends.