Shrimp Prawn Pad Thai Spice I Am Restaurant Easy Homestyle

Shrimp Prawn Pad Thai Spice I Am Restaurant Easy Homestyle

Shrimp Prawn Pad Thai Spice I Am Restaurant Easy Homestyle

Pad Thai is a popular Thai stir-fried noodle dish. Everyone in Thailand loves it, but there are many variations of Pad Thai. The most common is made with shrimp, chicken, or tofu, and vegetables such as bean sprouts, carrots, and spring onions. The noodles used are typically flat and thin, which are made from rice flour. The ingredients are tossed in a wok with a sweet, sour, and savory sauce. Pad Thai is often served with a wedge of lime, bean sprouts, and roasted peanuts.

Pad Thai is easy to make at home with a few simple ingredients. This recipe is for a shrimp and prawn Pad Thai, which is a delicious and easy way to enjoy this classic Thai dish.


Ingredients:

  • 1 package (8 ounces) of thin rice noodles
  • 1/2 cup of tamarind sauce
  • 1/4 cup of fish sauce
  • 1/4 cup of palm sugar or brown sugar
  • 1 tablespoon of red chili paste
  • 1 tablespoon of garlic, minced
  • 1 tablespoon of shallots, minced
  • 1 cup of bean sprouts
  • 1/2 cup of chopped carrots
  • 1/2 cup of chopped spring onions
  • 1 pound of shrimp, peeled and deveined
  • 1 pound of prawns, peeled and deveined
  • 1/4 cup of roasted peanuts, chopped
  • Lime wedges, for serving

Instructions:

  • Soak the rice noodles in hot water for 10 minutes, or until softened. Drain and set aside.
  • Whisk together the tamarind sauce, fish sauce, palm sugar, red chili paste, garlic, and shallots in a small bowl.
  • Heat a large wok or skillet over medium-high heat. Add the shrimp and prawns and cook for 3-4 minutes, or until cooked through. Remove from the wok and set aside.
  • Add the bean sprouts, carrots, and spring onions to the wok and cook for 2-3 minutes, or until softened.
  • Add the rice noodles and the sauce to the wok and toss to combine. Cook for 2-3 minutes, or until the noodles are heated through.
  • Add the shrimp and prawns back to the wok and toss to combine.
  • Serve immediately, garnished with roasted peanuts and lime wedges.

Conclusion:

Pad Thai is a delicious and easy-to-make dish that is perfect for a quick and easy meal. This recipe for shrimp and prawn Pad Thai is a great way to enjoy this classic Thai dish at home.

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