Baked Apple Pie Fries Salted Caramel Dipping Sauce

Baked Apple Pie Fries Salted Caramel Dipping Sauce

Baked Apple Pie Fries Salted Caramel Dipping Sauce

Baked Apple Pie Fries Salted Caramel Dipping Sauce

Apple pie is a classic American dessert that is perfect for any occasion. But what if you could enjoy all the flavors of apple pie in a fun and easy-to-eat form? Baked apple pie fries are the perfect solution! These delicious treats are made with puff pastry, apples, cinnamon, and sugar, and then baked until golden brown. They’re served with a salted caramel dipping sauce that takes them to the next level.

Apple pie fries are a great way to use up leftover apple pie filling. They’re also a fun and easy dessert to make with kids. So next time you’re looking for a delicious and unique dessert, give baked apple pie fries a try. You won’t be disappointed!


  • 1 sheet puff pastry, thawed
  • 1 cup apple pie filling
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 egg, beaten
  • 1 tablespoon water
  • Salted caramel dipping sauce, for serving


  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Unfold the puff pastry sheet on a lightly floured surface. Roll out the pastry to a 12×12 inch square.

  3. Spread the apple pie filling evenly over the pastry square, leaving a 1/2-inch border around the edges.

  4. Sprinkle the granulated sugar, cinnamon, and nutmeg over the apple pie filling.

  5. Fold the edges of the pastry over the apple pie filling, pressing to seal.

  6. Brush the top of the pastry with the egg wash.

  7. Bake for 20-25 minutes, or until the pastry is golden brown and the apple pie filling is bubbling.

  8. Remove from oven and let cool for a few minutes before slicing into fries.

  9. Serve with salted caramel dipping sauce.

Salted Caramel Dipping Sauce:

  • 1 cup granulated sugar
  • 1/2 cup butter, cubed
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract


  1. In a medium saucepan, combine the granulated sugar and butter over medium heat.

  2. Stir constantly until the sugar dissolves and the mixture turns a light golden brown.

  3. Remove from heat and stir in the heavy cream.

  4. Return to heat and bring to a boil.

  5. Reduce heat to low and simmer for 1-2 minutes, or until the sauce has thickened.

  6. Remove from heat and stir in the salt and vanilla extract.

  7. Let cool for a few minutes before serving.


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