One Pan Sausage And Vegetable Bake With Gravy

One Pan Sausage And Vegetable Bake With Gravy: A Quick and Easy Weeknight Meal

Sausage and Vegetable Bake is a classic comfort dish that is easy to make and can be ready in less than an hour. This recipe is made with Italian sausage, bell peppers, onions, and potatoes, and is topped with a creamy gravy. It’s a great way to use up leftover vegetables and sausage, and it’s perfect for a quick weeknight meal.

The best thing about this recipe is that it’s a one-pan meal, which means there’s less cleanup involved. Simply brown the sausage and vegetables in a large skillet, then add the potatoes and broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender. Serve with a dollop of gravy and enjoy!

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups potatoes, peeled and diced
• 2 cups chicken broth
• 1/2 cup milk
• 1/4 cup flour
• Salt and pepper to taste
• Gravy, for serving

Instructions:

1. In a large skillet, brown the sausage over medium heat. Remove from skillet and set aside.

2. Add the bell peppers, onion, and garlic to the skillet and cook until soft.

3. Add the potatoes, chicken broth, and milk to the skillet. Bring to a boil, then reduce heat and simmer until the potatoes are tender.

4. In a small bowl, whisk together the flour, salt, and pepper. Gradually whisk into the skillet until the gravy has thickened.

5. Add the sausage back to the skillet and stir to combine.

6. Serve with a dollop of gravy and enjoy!

Conclusion:

This One Pan Sausage and Vegetable Bake is a delicious and easy weeknight meal that the whole family will love. It’s a great way to use up leftover vegetables and sausage, and it’s perfect for a quick and easy meal. So next time you’re looking for a quick and easy meal, give this recipe a try!