Chinese Beef And Broccoli Extra Saucy Take Out Style

Chinese Beef And Broccoli Extra Saucy Take Out Style

Chinese Beef And Broccoli Extra Saucy Take Out Style

Ingredients:

  • 1 pound flank steak, thinly sliced
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground black pepper
  • 1/4 cup vegetable oil
  • 1 head broccoli, cut into 1-inch florets
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/4 cup water

Extra Sauce Ingredients:

  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground black pepper

Chinese Beef and Broccoli Extra Saucy Take Out Style

Instructions:

  1. In a large bowl, combine the flank steak, cornstarch, soy sauce, oyster sauce, rice wine vinegar, brown sugar, and ground black pepper. Toss to coat.
  2. Heat the vegetable oil in a large skillet or wok over high heat. Add the beef and cook, stirring constantly, until browned on all sides. Remove the beef from the skillet and set aside.
  3. Add the broccoli, onion, green bell pepper, and red bell pepper to the skillet. Cook, stirring constantly, until the vegetables are tender-crisp.
  4. Add the beef back to the skillet and stir to combine. Add the water and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes, or until the sauce has thickened.
  5. To make the extra sauce, whisk together the cornstarch, water, soy sauce, oyster sauce, rice wine vinegar, brown sugar, and ground black pepper in a small bowl. Bring the sauce to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer for 1 minute, or until the sauce has thickened.
  6. Pour the extra sauce over the beef and broccoli and stir to combine. Serve immediately with rice.

Chinese Beef and Broccoli Extra Saucy Take Out Style Instructions

Conclusion:

This Chinese Beef and Broccoli Extra Saucy Take Out Style is a quick and easy dish that is perfect for a weeknight dinner. It is also a great way to use up leftover flank steak. The beef and broccoli are cooked in a delicious sauce that is sure to please everyone at the table.

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