Crispy Chinese Rice Paper Wrapped Fish 5 Ingredients

Crispy Chinese Rice Paper Wrapped Fish 5 Ingredients

Crispy Chinese Rice Paper Wrapped Fish: A Culinary Delight in Five Ingredients

Rice paper is a versatile ingredient that can be used to create a variety of delicious and visually appealing dishes. In this recipe, we will use rice paper to wrap fish fillets, creating a crispy outer layer that complements the tender and flaky fish inside. The result is a dish that is both visually stunning and incredibly delicious, perfect for a special occasion or a weeknight meal.

Crispy Chinese Rice Paper Wrapped Fish 5 Ingredients

Ingredients:

  • 4 fish fillets (such as cod, tilapia, or sole)
  • 4 sheets of rice paper
  • 1 egg, beaten
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • Vegetable oil, for frying

Instructions:

  1. Prepare the Fish Fillets:

    • Rinse the fish fillets under cold water and pat them dry with paper towels.
    • Season the fish fillets with salt.
  2. Wrap the Fish in Rice Paper:

    • Place a sheet of rice paper on a flat surface.
    • Dip a pastry brush in water and lightly brush the rice paper to moisten it.
    • Place a fish fillet in the center of the rice paper.
    • Fold the bottom edge of the rice paper up over the fish.
    • Fold the left and right edges of the rice paper inward.
    • Roll the rice paper up tightly, starting from the bottom.
  3. Coat the Wrapped Fish in Egg and Cornstarch:

    • In a shallow dish, whisk together the egg and cornstarch until smooth.
    • Dip the wrapped fish in the egg mixture, then roll it in the cornstarch to coat.
  4. Fry the Wrapped Fish:

    • Heat a large skillet over medium-high heat.
    • Add a generous amount of vegetable oil to the skillet.
    • Once the oil is hot, carefully place the wrapped fish in the skillet.
    • Fry the fish for 3-4 minutes per side, or until the rice paper is golden brown and crispy.
  5. Serve and Enjoy:

    • Remove the wrapped fish from the skillet and drain on paper towels to remove excess oil.
    • Serve the wrapped fish hot, with your favorite dipping sauce.

Crispy Chinese Rice Paper Wrapped Fish 5 Ingredients

Conclusion:
Crispy Chinese Rice Paper Wrapped Fish is a delightful combination of flavors and textures that is sure to impress your guests. Whether you are a fan of Asian cuisine or simply looking for something new and exciting to try, this recipe is sure to be a hit. Give it a try and let us know how you like it!

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