Crispy Chinese Rice Paper Wrapped Fish 5 Ingredients

Crispy Chinese Rice Paper Wrapped Fish: A Culinary Delight in Five Ingredients

Rice paper is a versatile ingredient that can be used to create a variety of delicious and visually appealing dishes. In this recipe, we will use rice paper to wrap fish fillets, creating a crispy outer layer that complements the tender and flaky fish inside. The result is a dish that is both visually stunning and incredibly delicious, perfect for a special occasion or a weeknight meal.

Ingredients:

• 4 fish fillets (such as cod, tilapia, or sole)
• 4 sheets of rice paper
• 1 egg, beaten
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• Vegetable oil, for frying

Instructions:

1. Prepare the Fish Fillets:

   • Rinse the fish fillets under cold water and pat them dry with paper towels.
   • Season the fish fillets with salt.

2. Wrap the Fish in Rice Paper:

   • Place a sheet of rice paper on a flat surface.
   • Dip a pastry brush in water and lightly brush the rice paper to moisten it.
   • Place a fish fillet in the center of the rice paper.
   • Fold the bottom edge of the rice paper up over the fish.
   • Fold the left and right edges of the rice paper inward.
   • Roll the rice paper up tightly, starting from the bottom.

3. Coat the Wrapped Fish in Egg and Cornstarch:

   • In a shallow dish, whisk together the egg and cornstarch until smooth.
   • Dip the wrapped fish in the egg mixture, then roll it in the cornstarch to coat.

4. Fry the Wrapped Fish:

   • Heat a large skillet over medium-high heat.
   • Add a generous amount of vegetable oil to the skillet.
   • Once the oil is hot, carefully place the wrapped fish in the skillet.
   • Fry the fish for 3-4 minutes per side, or until the rice paper is golden brown and crispy.

5. Serve and Enjoy:

   • Remove the wrapped fish from the skillet and drain on paper towels to remove excess oil.
   • Serve the wrapped fish hot, with your favorite dipping sauce.

Conclusion:
Crispy Chinese Rice Paper Wrapped Fish is a delightful combination of flavors and textures that is sure to impress your guests. Whether you are a fan of Asian cuisine or simply looking for something new and exciting to try, this recipe is sure to be a hit. Give it a try and let us know how you like it!