Croque Madame Toastie Cups Ham Egg Cheese Sauce

Croque Madame Toastie Cups Ham Egg Cheese Sauce

Croque Madame Toastie Cups: A Savory Brunch Treat

Indulge in the ultimate brunch experience with these Croque Madame Toastie Cups—a delightful combination of classic French flavors wrapped in a crispy, golden-brown pastry shell. These individual cups are a fun and convenient way to enjoy the iconic Croque Madame sandwich, filled with rich ham, gooey cheese, and a creamy béchamel sauce, topped with a perfect fried egg. Prepare to tantalize your taste buds with this irresistible dish that is sure to impress your friends and family.

Croque Madame Toastie Cups: A Savory Brunch Treat


  • 1 pack (12 count) refrigerated crescent roll dough
  • 8 slices thin-sliced ham
  • 8 slices Gruyère or Swiss cheese
  • 1/2 cup homemade or store-bought béchamel sauce
  • 4 large eggs
  • Butter, for greasing the muffin cups
  • Salt and pepper, to taste
  • Freshly chopped parsley, for garnishing


  1. Preheat oven to 375°F (190°C). Grease a muffin tin with butter or use paper liners.

  2. Unroll the crescent roll dough and separate into 12 triangles. Press each triangle into the prepared muffin cups, forming a cup-like shape with the edges hanging over the sides.

  3. Place a slice of ham and cheese in the bottom of each cup. Pour a spoonful of béchamel sauce over the ham and cheese.

  4. Carefully crack an egg into a small bowl and gently slide it into each cup, making sure not to break the yolk.

  5. Fold the overhanging edges of the crescent roll dough over the egg, covering it completely. Brush the tops with melted butter.

  6. Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and the egg is cooked to your desired doneness.

  7. Remove from the oven and let cool for a few minutes before serving. Garnish with freshly chopped parsley and enjoy!


The Croque Madame Toastie Cups are a delightful balance of flavors and textures that will satisfy your brunch cravings. The crispy pastry, savory ham and cheese, creamy béchamel sauce, and perfectly cooked egg come together in perfect harmony. Whether you’re hosting a special brunch or simply looking for a unique and delicious meal, these toastie cups are sure to be a hit.


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